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America's Heartland
508
Season 5
Episode 8
John Lobertini takes us to meet a Utah ranching family that's been honored for protecting the environment. Akiba Howard visits Nebraska farmers who have decided to make their future on the land. Sarah Gardner discovers that a better chicken comes from research, which ultimately affects your dinner. Rob Stewart finds a New England company that restores America's historic barns.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
