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America's Heartland
507
Season 5
Episode 7
Jason Shoultz has the inspiring story of a Colorado rural community that rallied to save the town's grocery store. Sarah Gardner visits a place in Arkansas where harvesting fish is a key industry. Yolanda Vazquez meets a Tennessee couple who decided their future lay in raising large Clydesdale horses. Rob Stewart talks with a young man who plans to one day return to the family farm.
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26:30
Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
26:30
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
26:30
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
