Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
America's Test Kitchen
Breakfast with a European Accent
Season 25
Episode 2520
Test Cook Keith Dresser makes host Julia Collin Davison decadent Liège Waffles. Jack challenges Julia and Bridget Lancaster to a tasting of Boxed Brownie Mix. Test Cook Erica Turner prepares Bridget Crêpes with Berries and Apricot Beurre Monté.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Unlock with PBS Passport
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Unlock with PBS Passport
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Unlock with PBS Passport
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Unlock with PBS Passport
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking