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America's Test Kitchen
Caramel Delights
Season 25
Episode 2521
Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams, and test cook Erin McMurrer bakes Alfajores de Maicena (Buttery Cornstarch Cookies with Dulce de Leche).
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese