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America's Test Kitchen
A Taste of Sichuan
Season 26
Episode 2617
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
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28:24
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
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28:24
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
27:44
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
27:44
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
27:44
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
