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America's Test Kitchen
Elegant Dinner Party
Season 19
Episode 1907
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Test cook Dan Souza makes a decadent Duchess Potato Casserole.
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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt