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America's Test Kitchen
Elegant Dinner Party
Season 19
Episode 1907
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Test cook Dan Souza makes a decadent Duchess Potato Casserole.
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant