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America's Test Kitchen
Make-Ahead Masterclass
Season 26
Episode 2601
Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.
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28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items