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America's Test Kitchen
Make-Ahead Masterclass
Season 26
Episode 2601
Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.
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28:23
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
28:23
Ice Cream Cake, the science behind the cooling powers of ice
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales