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Flavor-Packed Pastas

Flavor-Packed Pastas

Season 26 Episode 2602
28:23
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The Calling

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Season 51 Episode 1
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America's Test Kitchen

Make-Ahead Masterclass

Season 26 Episode 2601

Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

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10/26/2025
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Flavor-Packed Pastas
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Chinese Dumplings and Soup
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Mediterranean Medley
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Unexpected Burgers
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28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
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28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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