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America's Test Kitchen
Farmer’s Brunch
Season 26
Episode 2605
Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars

28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels

28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes

28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep

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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

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28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items