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America's Test Kitchen
Farmer’s Brunch
Season 26
Episode 2605
Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
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Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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Ice Cream Cake, the science behind the cooling powers of ice
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés