Up Next
Back to Show
America's Test Kitchen
New Thanksgiving Favorites
Season 26
Episode 2609
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
Support Provided By
28:23
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
28:23
Ice Cream Cake, the science behind the cooling powers of ice
Unlock with PBS Passport
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Unlock with PBS Passport
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Unlock with PBS Passport
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Unlock with PBS Passport
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Unlock with PBS Passport
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Unlock with PBS Passport
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories