Up Next
Back to Show
America's Test Kitchen
Pan-Seared Halibut and Ma’amoul
Season 26
Episode 2608
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
Support Provided By
28:23
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
28:23
Ice Cream Cake, the science behind the cooling powers of ice
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Unlock with PBS Passport
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Unlock with PBS Passport
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Unlock with PBS Passport
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Unlock with PBS Passport
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Unlock with PBS Passport
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Unlock with PBS Passport
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Unlock with PBS Passport
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Unlock with PBS Passport
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales