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America's Test Kitchen
The Ultimate Holiday Dinner Party
Season 26
Episode 2611
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish.
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28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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28:53
Ice Cream Cake, the science behind the cooling powers of ice