Up Next
Back to Show
America's Test Kitchen
Falafel and Harira
Season 19
Episode 1918
In this episode, test cook Elle Simone Scott and host Julia prepare Falafel. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget Moroccan Lentil and Chickpea Soup (Harira).
Support Provided By
Season
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Unlock with PBS Passport
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Unlock with PBS Passport
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Unlock with PBS Passport
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Unlock with PBS Passport
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Unlock with PBS Passport
27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Unlock with PBS Passport
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Unlock with PBS Passport
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments