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America's Test Kitchen
The Most Important Meal
Season 20
Episode 2016
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Science expert Dan Souza reveals the science behind why dull baking sheets are best.
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Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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Ice Cream Cake, the science behind the cooling powers of ice
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Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep