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Around the Farm Table
Book Club + Egg Souffle With Guest Michael Perry
Season 2
Episode 1
Inga welcomes a new batch of baby chicks to the farm and learns how to make dandelion wine. She travels to Wisconsin author Michael Perry’s house to collect eggs from his rented hens, then cooks up a soufflé for her book party guests.
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Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
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Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
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Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
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Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
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Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
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Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
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26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
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Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
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Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.