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Around the Farm Table
Green Lake Fair
Season 2
Episode 4
It’s fair season and Inga can’t wait to grill some pizzas for the kids who are showing cows. First stop is at Copper Kettle Farm for homegrown garlic, and then it’s over to the Boerson Farm for fresh CSA vegetables.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.