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Around the Farm Table
Kubb Tailgating Party
Season 2
Episode 6
The Viking game Kubb has taken Wisconsin by storm. Inga and Joe invite some Kubbers to the farm for a tailgate party. Inga heads off for hazelnuts at New Forest Farm to make veggie burgers. She then stops by Valkyrie Brewing Company in Dallas, Wisconsin for Viking beer.
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26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.

25:48
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.

27:26
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.

25:54
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.

26:26
Inga and Joe celebrate Boxing Day on the farm with friends, apple brandy and figgy pudding

26:24
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.

26:27
Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary

26:27
Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.

26:23
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.

26:27
Inga delivers cheese to Fromagination in Madison and makes pasture picnic sandwiches.

26:24
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.

24:12
Inga prepares a Scandinavian smorgasbord from locally sourced ingredients.