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This week, Aaron shows off the art of building a BBQ pit.
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This Summer, take a BBQ road trip with pitmaster Aaron Franklin.
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Aaron shows why wood and fire are so important to good BBQ.
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This week, Aaron explores the world of BBQ chicken.
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Get a lesson in “Meat 101” plus how to work with a butcher.
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Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
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Three chefs attempt to turn leftover brisket into something unexpected.
