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Breakfast of Champions

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Season 2 Episode 206
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Rules of the Kitchen

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Christina Cooks: Back to the Cutting Board

Age Like a Movie Star

Season 2 Episode 205

We have become youth-obsessed, with injections, surgery, potions and fillers to desperately hang onto our younger selves. We can end up looking like caricatures of our young faces. Truth is, beauty comes from the inside. It’s time to age gracefully…and naturally, as we go back to the cutting board. Recipes include creamy white bean soup with escarole, tomato tarte tatin and sweet fruit pizza.

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Season
Chestnuts Roasting on an Open Fire
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Life in the Slow Lane
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
Sunday Gravy
26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Eat Like an Italian
26:46
Eating like an Italian is holding a deep respect for food and tradition.
Conscious Eating
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Compassionate Cooking
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Sustainability, Italian Style
26:46
What is Italy doing for sustainability?
Type Meh
26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Dinner with Sandro
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Eating Locally
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Zero Waste
26:46
How can we adapt our lifestyles to step a little lighter on our planet?
Going Green, Italian Style
26:46
Can kale save the planet? What is green living and why should we live that way?
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