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Christina Cooks: Back to the Cutting Board
Eat Like an Italian
Season 5
Episode 510
Eating like an Italian means holding a deep respect for food, tradition, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. Christina meets with two Italian-American businessmen who hold traditions close while succeeding, and visits with a family business in Umbria which values family over everything, while producing organic Italian products.
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
