Back to Show
Christina Cooks: Back to the Cutting Board
Eating Well on a Budget
Season 2
Episode 201
If you’re one of the many people who think eating well is the province of elitists, hippies, liberals and environmental activists, think again. Clean air, pure water, rich soil along with fresh food is our birthright. We’ll explore budget-friendly options to eating well. Recipes include simmered tofu and vegetables, sweet corn fritters and apple cranberry crisp.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
The Beatles sang it and it has become an anthem for living well.

Unlock with PBS Passport
26:46
Explore the world of caffe in Naples.

Unlock with PBS Passport
26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.

Unlock with PBS Passport
26:46
Exploring the unconditional love and support from friends.

Unlock with PBS Passport
26:46
Gather around the table and celebrate those we love.

Unlock with PBS Passport
26:46
It's off to Naples we go to see how pizza became the food we love so much.

Unlock with PBS Passport
26:46
How can we take back control of our wellness…and our blood sugar levels?

Unlock with PBS Passport
26:46
Looking back on our roots to discover who we are and why we are as we are.

Unlock with PBS Passport
26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?

Unlock with PBS Passport
26:46
Experience life in Rome.

Unlock with PBS Passport
26:46
Discover all things pasta and visit an amazing family pasta company.

Unlock with PBS Passport
26:46
Is it easy to be vegan? And Italian?