Access to this video is a benefit for members through PBS Passport.
Back to Show
Christina Cooks: Back to the Cutting Board
Essential Plant Proteins
Season 2
Episode 211
We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? We’ll talk plant proteins and how to cook them deliciously. Recipes include soba noodles with crispy seitan, fried tofu with black bean sauce on scallion pancakes and orange-balsamic tempeh over greens.
Support Provided By
Unlock with PBS Passport
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Unlock with PBS Passport
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Unlock with PBS Passport
26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
Unlock with PBS Passport
26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
Unlock with PBS Passport
26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.