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Christina Cooks: Back to the Cutting Board

More Than the Food on Your Plate

Season 6 Episode 611

Is there more to food than food? I think you know that I’ll say yes. Of course, there are our macronutrients, fat, protein and carbohydrates along with vitamins and minerals essential to our wellness. And then there’s the energy of the food; the impact it has on us in more than just physical ways. Can it help us to relax? Feel energized? Annoyed or happy? Yes, yes and yes.

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Simply Sweet
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26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.
How the Past Informs the Future
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26:45
Can our ancestral past help us move into the future? Let’s see how our ancestors evolved.
Oh, Spicy!
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26:46
Variety is the spice of life. Nothing stimulates like hot spice, from ginger to chilies.
The Life of the Party
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26:46
Beans may be humble but when it comes to your heart, there is no bigger superstar.
Vegetable Love Affair
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26:45
1 in 10 Americans eat recommended servings of vegetables; I have my work cut out for me.
Tradition
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26:45
Italians love tradition, the foundation to build on wisdom. Today, we’ll visit Altamura.
Could We Live Longer… And Better?
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26:45
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Mangia Foglie
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26:45
What if I told you a classic pasta dish from Bari is designed to take care of your liver?
Bless Your Heart
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26:45
1 in 5 deaths caused by heart disease; easy to solve with most incidences preventable.
The Good Fats
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26:45
So much debate about oil. We need only look at ancient history for the answer.
BY BREAD ALONE
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
Chestnuts Roasting on an Open Fire
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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