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Christina Cooks: Back to the Cutting Board

The Beauty of Wellness

Season 3 Episode 307

Follow the lead of Mediterranean countries and embrace aging well with what we eat. Recipes include Chickpea and Chestnut Soup, Peach, Hazelnut, Tomato and Arugula Salad and Pain d’Epices.
Airdates
Sunday May 17, 9:30 AM PDT on PBS SoCal Create
Monday May 18, 1:30 AM PDT on PBS SoCal Create
Monday May 18, 5:30 AM PDT on PBS SoCal Create
Sunday May 24, 5:30 AM PDT on PBS SoCal Create
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Eating Locally
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26:46
Season 5 Episode 504
Eating Locally
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Zero Waste
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26:46
Season 5 Episode 503
Zero Waste
How can we adapt our lifestyles to step a little lighter on our planet?
Going Green, Italian Style
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26:46
Season 5 Episode 502
Going Green, Italian Style
Can kale save the planet? What is green living and why should we live that way?
Cuz There Is No Planet B, Cuz
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Season 5 Episode 501
Cuz There Is No Planet B, Cuz
Choosing more plant and less animal food intake is our best shot at making a difference.
The Queen of the Table
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Season 4 Episode 413
The Queen of the Table
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
All You Need is Love
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26:46
Season 4 Episode 412
All You Need is Love
The Beatles sang it and it has become an anthem for living well.
Coffee Love
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Season 4 Episode 411
Coffee Love
Explore the world of caffe in Naples.
Follow Your Heart
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Season 4 Episode 410
Follow Your Heart
There’s more to heart health than kale? Life is short so let’s live well and thrive.
Mi Amici y
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Season 4 Episode 409
Mi Amici y
Exploring the unconditional love and support from friends.
Family Over Everything
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26:46
Season 4 Episode 408
Family Over Everything
Gather around the table and celebrate those we love.
Pizza!
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26:46
Season 4 Episode 407
Pizza!
It's off to Naples we go to see how pizza became the food we love so much.
What's with Diabetes?
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26:46
Season 4 Episode 406
What's with Diabetes?
How can we take back control of our wellness…and our blood sugar levels?
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