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Christina Cooks: Back to the Cutting Board
The Macroterranean Way
Season 3
Episode 301
Chef Christina Pirello has spent her career straddling worlds: Mediterranean eating and macrobiotics with a bit of Chinese Medicine. Both focus on great food and wellness and the marriage of the two is a delicious and unique way to nourish ourselves. Recipes include crostini with black kale & agrodolce shallots, orecchiette with cauliflower, pine nuts & raisins, and fregola salad with zucchini.
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
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26:46
Cook for living well and discover what food has to do with living the good life.
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26:46
Wellness is that balance when our pistons are all firing in sync. Let's cook for wellness!
