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Vegetable Love Affair

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The Life of the Party

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Oh, Spicy!

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Christina Cooks: Back to the Cutting Board

Tradition

Season 6 Episode 606

If there’s one thing Italians love, it’s tradition; either revering it…or breaking it. Tradition gives us a foundation to fly; to create; to build on wisdom. Today, we’ll build on my Nonna’s traditional sweet holiday pastry and visit Altamura to discover one of the most beautiful Pugliese traditional breads…focaccia!
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Zero Waste
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26:46
Season 5 Episode 503
Zero Waste
How can we adapt our lifestyles to step a little lighter on our planet?
Going Green, Italian Style
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26:46
Season 5 Episode 502
Going Green, Italian Style
Can kale save the planet? What is green living and why should we live that way?
Cuz There Is No Planet B, Cuz
26:46
Season 5 Episode 501
Cuz There Is No Planet B, Cuz
Choosing more plant and less animal food intake is our best shot at making a difference.
The Queen of the Table
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26:46
Season 4 Episode 413
The Queen of the Table
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
All You Need is Love
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26:46
Season 4 Episode 412
All You Need is Love
The Beatles sang it and it has become an anthem for living well.
Coffee Love
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26:46
Season 4 Episode 411
Coffee Love
Explore the world of caffe in Naples.
Follow Your Heart
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26:46
Season 4 Episode 410
Follow Your Heart
There’s more to heart health than kale? Life is short so let’s live well and thrive.
Mi Amici y
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26:46
Season 4 Episode 409
Mi Amici y
Exploring the unconditional love and support from friends.
Family Over Everything
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26:46
Season 4 Episode 408
Family Over Everything
Gather around the table and celebrate those we love.
Pizza!
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26:46
Season 4 Episode 407
Pizza!
It's off to Naples we go to see how pizza became the food we love so much.
What's with Diabetes?
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26:46
Season 4 Episode 406
What's with Diabetes?
How can we take back control of our wellness…and our blood sugar levels?
Honoring Our Roots
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26:46
Season 4 Episode 405
Honoring Our Roots
Looking back on our roots to discover who we are and why we are as we are.
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