Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Weeknight Soups
Season 6
Episode 626
In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors.
Support Provided By
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
