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Christopher Kimball’s Milk Street Television

Weeknight Soups

Season 6 Episode 626

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors.
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Salad for Dinner
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26:12
Season 6 Episode 610
Salad for Dinner
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
Season 6 Episode 609
Venetian Pastas
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Season 6 Episode 608
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
Season 6 Episode 607
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
Season 6 Episode 603
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
Season 6 Episode 602
Greek Meze
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Season 6 Episode 601
LA's Best Tacos
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Season 5 Episode 523
Flavors of Ethiopia
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Season 5 Episode 522
Souvlaki and Flatbread
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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