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Christopher Kimball’s Milk Street Television
Weeknight Soups
Season 6
Episode 626
In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.