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Christopher Kimball’s Milk Street Television
Apple Strudel & Schnitzel
Season 9
Episode 907
Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spätzle.
- Available Until
- 12/18/2025
- Airdates
- Saturday Apr 25, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Apr 28, 9:00 PM PDT on PBS SoCal Encore
- Thursday Apr 30, 3:00 AM PDT on PBS SoCal Encore
- Thursday Apr 30, 9:00 AM PDT on PBS SoCal Encore
- Thursday Apr 30, 3:00 PM PDT on PBS SoCal Encore
- Thursday May 21, 8:00 PM PDT on PBS SoCal Create
- Friday May 22, 12:30 AM PDT on PBS SoCal Create
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This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.