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Back to Show
Christopher Kimball’s Milk Street Television

Best Romanian Desserts

Season 9 Episode 903

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.
Available Until
11/20/2025
Airdates
Thursday May 7, 8:00 PM PDT on PBS SoCal Create
Friday May 8, 12:30 AM PDT on PBS SoCal Create
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