Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Brazilian Pizza
Season 6
Episode 624
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.
Support Provided By
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Unlock with PBS Passport
27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Unlock with PBS Passport
25:46
We take inspiration from the Mexican table..
Unlock with PBS Passport
25:58
This episode, we show you delicious stir fries for an ideal weeknight dinner.
Unlock with PBS Passport
26:12
This episode, we showcase three satisfying salads.
Unlock with PBS Passport
26:43
We travel to Italy in search of new pasta favorites.
Unlock with PBS Passport
26:19
Milk Street travels to Mexico City in search of tacos.
Unlock with PBS Passport
27:17
In this episode, Milk Street puts vegetables center stage!
Unlock with PBS Passport
26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Unlock with PBS Passport
25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Unlock with PBS Passport
26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Unlock with PBS Passport
26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.