Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Breads from Around the World
Season 6
Episode 619
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.
Support Provided By
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!
Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.
Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.
Unlock with PBS Passport
26:23
Cook with what you have in your pantry!
Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Unlock with PBS Passport
26:21
This episode showcases a powerhouse ingredient—miso!
Unlock with PBS Passport
25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Unlock with PBS Passport
26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Unlock with PBS Passport
25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.