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Christopher Kimball’s Milk Street Television
Hearty Stews
Season 6
Episode 618
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
The food of Naples stars in this episode.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:35
We travel to Thailand to learn favorite, iconic regional dishes.
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25:55
We show you three baking recipes ideal for a weekend breakfast.
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!