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Christopher Kimball’s Milk Street Television
Milk Street Menu
Season 1
Episode 110
The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew using essential spices to impart deep flavor. Milk Street Cook Catherine Smart demonstrates the pantry staple harissa at home. And Milk Street Cook Rayna Jhaveri teaches Chris how to make caramel oranges, a simple but effective dessert.
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.
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27:20
We travel to Jordan to learn some classic regional dishes.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.