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Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Season 8
Episode 820
Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should “bake your steak” by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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26:27
Spice up your cooking with recipes featuring spice blends from around the world.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
The food of Naples stars in this episode.