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Christopher Kimball’s Milk Street Television
Milk Street Sweets
Season 3
Episode 311
In this episode, we make our favorite Milk Street sweets including rich and gooey Maple-Whiskey Pudding Cakes and perfectly textured Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.
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27:20
We travel to Jordan to learn some classic regional dishes.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.