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Christopher Kimball’s Milk Street Television
Pasta Secrets
Season 6
Episode 620
Who doesn’t love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.