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Christopher Kimball’s Milk Street Television

Quick Noodles

Season 7 Episode 713

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.

Available Until
9/10/2025
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This episode, we showcase three satisfying salads.
Venetian Pastas
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We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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