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Christopher Kimball’s Milk Street Television

Shakshuka and Tagine

Season 7 Episode 720

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Available Until
9/10/2025
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Learn how to amp up your roasted chicken.
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Cook with what you have in your pantry!
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This episode showcases a powerhouse ingredient—miso!
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The Joy of Cooking, Jalisco-Style
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