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Christopher Kimball’s Milk Street Television

Thai Street Food

Season 7 Episode 718

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

Available Until
9/10/2025
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In this episode, we travel to London to explore Indian flavors.
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Learn how to amp up your roasted chicken.
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In this episode, we look to the flavors of the Middle Eastern table.
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Cook with what you have in your pantry!
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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The Milk Street Cooks demonstrate three ways to prepare chicken.
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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