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Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Season 5
Episode 520
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, Japanese Milk Bread with a fluffy, slightly sweet and fine-textured loaf. Finally, a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
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Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
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26:27
Spice up your cooking with recipes featuring spice blends from around the world.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.