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Christopher Kimball’s Milk Street Television
The Cooking of Colombia
Season 7
Episode 701
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies. Next, Milk Street Cook Josh Mamaclay prepares Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes Colombian Potato Soup with Chicken, Corn and Capers.
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:49
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26:01
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26:29
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