
Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
The Turkish Table
Season 6
Episode 621
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.

Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.

Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.

Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.

Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.

Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.

Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.

Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.

Unlock with PBS Passport
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.

Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.

Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.

Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.