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Christopher Kimball’s Milk Street Television
Tuesday Night Mediterranean
Season 5
Episode 521
Discover three recipes inspired by the cuisine of the Mediterranean. First, Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, hearty Sardinian Herb Soup with Fregola and White Beans. Finally, a Spanish Shrimp & Chickpea Stew with a combination of smoked and sweet paprika to add deep color and earthy complexity.
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Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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27:25
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26:27
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
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25:51
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27:35
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