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Christopher Kimball’s Milk Street Television

Tuesday Night Mediterranean

Season 5 Episode 521

Discover three recipes inspired by the cuisine of the Mediterranean. First, Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, hearty Sardinian Herb Soup with Fregola and White Beans. Finally, a Spanish Shrimp & Chickpea Stew with a combination of smoked and sweet paprika to add deep color and earthy complexity.

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Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
In this episode, we introduce some of our favorite soups.
A Jordanian Supper
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27:20
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Simple Cakes
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Breads from Around the World
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26:38
This episode, we show you some of our favorite breads from around the world.
Hearty Stews
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
The Best Falafel
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
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