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Beef, Dressed Up

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Bar Snacks, Perfected

Bar Snacks, Perfected

Season 18 Episode 1805
26:55
Southern Sandwiches

Southern Sandwiches

Season 18 Episode 1806
26:55
Chocolate Baked Delights

Chocolate Baked Delights

Season 18 Episode 1807
26:55
New England Sandwiches

New England Sandwiches

Season 18 Episode 1808
26:56
Elevated Friendsgiving Mains

Elevated Friendsgiving Mains

Season 18 Episode 1809
26:55
Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
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Cook's Country

Beef, Dressed Up

Season 12 Episode 1204

Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for electric griddles. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Available Until
9/1/2025
Airdates
Friday Mar 27, 7:30 PM PDT on PBS SoCal Create
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Bar Snacks, Perfected
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26:55
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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