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Season 12 Episode 1208
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Cook's Country

Chicken and Cornbread

Season 12 Episode 1207

Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Airdates
Sunday Nov 16, 7:30 PM PST on PBS SoCal Create
Thursday Nov 27, 3:30 PM PST on PBS SoCal Create
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Chips on the Menu
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Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
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Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
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26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
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26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
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26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Pork Any Way You Like
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26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Comfort Food Done Right
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25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
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