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Chicken and Cornbread

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Cook's Country

Chicken and Cornbread

Season 12 Episode 1207

Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Available Until
9/1/2025
Airdates
Wednesday May 27, 11:00 AM PDT on PBS SoCal Plus
Thursday May 28, 3:30 PM PDT on PBS SoCal Create
Stream on your TV
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Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
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Conchas, Skillet Eggs Sardou; egg substitutes
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Season 18 Episode 1818
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Rillons, Cajun Meatball Fricassee
When Southern Women Cook
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26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
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26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1815
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Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
Unlock with PBS Passport
26:55
Season 18 Episode 1814
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Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
Unlock with PBS Passport
26:55
Season 18 Episode 1813
Upper Midwest Classics
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
Unlock with PBS Passport
26:55
Season 18 Episode 1812
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Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
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Unlock with PBS Passport
26:55
Season 18 Episode 1811
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Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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