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Cook's Country
Chicken and Cornbread
Season 12
Episode 1207
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
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25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
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25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
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Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
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Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
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Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
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Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
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Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
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Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
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Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.