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Cook's Country
Chips on the Menu
Season 18
Episode 1804
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
- Airdates
- Tuesday Oct 14, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Oct 14, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Oct 15, 9:00 AM PDT on PBS SoCal Create
- Wednesday Oct 15, 12:00 PM PDT on PBS SoCal Create
- Wednesday Oct 15, 4:00 PM PDT on PBS SoCal Create
- Thursday Oct 16, 3:00 AM PDT on PBS SoCal Create
- Thursday Oct 16, 4:30 AM PDT on PBS SoCal Encore
- Thursday Oct 16, 10:30 AM PDT on PBS SoCal Encore
- Thursday Oct 16, 4:30 PM PDT on PBS SoCal Encore
- Sunday Oct 19, 12:30 AM PDT on PBS SoCal Create
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25:29
Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
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25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
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25:29
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
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25:29
Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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25:29
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
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25:30
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
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25:30
Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
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25:30
Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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25:30
Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.