Skip to main content
Donate
Southern Sandwiches

Up Next

Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
Sweet and Savory Brunch

Sweet and Savory Brunch

Season 18 Episode 1819
27:55
Mediterranean Burgers and Fritters

Mediterranean Burgers and Fritters

Season 18 Episode 1820
27:55
Tucson Tacos

Tucson Tacos

Season 18 Episode 1821
27:55
Back to Show
Cook's Country

Southern Sandwiches

Season 18 Episode 1806

Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
Stream on your TV
Support Provided By
Spring Dinner and Dessert
27:55
Season 18 Episode 1823
Spring Dinner and Dessert
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Season 18 Episode 1822
Mesquite-Grilled Tacos Rasurados
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
27:55
Season 18 Episode 1821
Tucson Tacos
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
27:55
Season 18 Episode 1820
Mediterranean Burgers and Fritters
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
27:55
Season 18 Episode 1819
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
Unlock with PBS Passport
26:55
Season 18 Episode 1818
Cajun Cooking
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1815
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
Unlock with PBS Passport
26:55
Season 18 Episode 1814
Inspiring Shrimp Suppers
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
Unlock with PBS Passport
26:55
Season 18 Episode 1813
Upper Midwest Classics
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
Unlock with PBS Passport
26:55
Season 18 Episode 1812
Greens for Dinner
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Show more
Active loading indicator