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Cook's Country

Southern Sandwiches

Season 18 Episode 1806

Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.

Available Until
4/11/2026
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Season
Upper Midwest Classics
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Elevated Friendsgiving Mains
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
New England Sandwiches
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26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Chocolate Baked Delights
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Bar Snacks, Perfected
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26:55
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Chips on the Menu
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26:55
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
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26:55
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
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26:55
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
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26:55
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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